Në M&Sillosi, vizioni ynë është që të jemi të njohur në vend por edhe në Evropë nga konsumatorët, komunitetet dhe njerëzit. Ne gjithmonë e bëjmë të pamundurën për t’u ofruar vlerat më të larta të produkteve dhe prodhimit të M&Sillosit..

M&Sillosi

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Products

Të Gjitha Produktet

Finnesa

Tip 400

What is it: white flour milled of selected wheat, with a protein level between 9 and 11 percent, produced with special care in order to extract a certain part from wheat grain.

Where to use: known as white flour, this type of flour can be used for all kinds of baking.In particular, it is ideal for cakes, pancakes, croissants, pies, flija, doughnuts all the way to quick breads. All you have to do is use it, and it will do the work for you.

Finnesa

Tip 500

What is it: relatively white flour, extracted from the most part of wheat grain with higher content of proteins from 10 to 12 percent. High percentage of proteins enables better mixture of the flour with water creating the necessary elasticity for better baking of the bread.

Where to use: this kind of flour is ideal for baking bread of all kinds because when it combines with water, the dough becomes very elastic due to the formation of gluten. This gives bread the high quality that you are seeking including aroma, shape and structure.

Finnesa

Tip 1000

What is it: dark traditional, flour with higher content of proteins, minerals, vitamins and fibres from celluloses than other kinds of flours. This flour has weak technological attributes that make it harder to bake with, but with additional engagement, products from this flour are overwhelmingly good. We know it is worth it. 

Where to use: this type of flour is very suitable for baking pastries with high biological values. The bread baked with dark flour has a gluten flavour that makes it very delicious.

Finnesa

Tip Premium

What is it: it is flour of a very high quality, that contains much higher values of protein and gluten than ordinary flour and during baking it creates dough of high elasticity and very suitable for baking certain products. 

Where to use: this kind of flour is suitable for baking burek, dough for pizza, pies, sheets and baklava. At the same time it can also be used for baking other pastries as per your needs.

Finnesa

Tip Integral

What is it: whole-wheat flour is dietary flour, produced from milling of the whole grain wheat. This kind of flour contains higher nutritional values and fibres than other kinds of flours. 

Where to use: this flour is ideal for all your recipes that require whole-wheat flour including baking of bread and other pastries. For those that want to eat the whole wheat grain with rich aroma and darker colour of the flour, this would be the right choice.

Dellino

Tip 400

What is it: whole-wheat flour is dietary flour, produced from milling of the whole grain wheat. This kind of flour contains higher nutritional values and fibres than other kinds of flours. 

Where to use: this flour is ideal for all your recipes that require whole-wheat flour including baking of bread and other pastries. For those that want to eat the whole wheat grain with rich aroma and darker colour of the flour, this would be the right choice.

Dellino

Tip 500

What is it: relatively white flour, extracted from the most part of wheat grain with higher content of proteins from 10 to 12 percent. High percentage of proteins enables better mixture of the flour with water creating the necessary elasticity for better baking of the bread.

Where to use: this kind of flour is ideal for baking bread of all kinds because when it combines with water, the dough becomes very elastic due to the formation of gluten. This gives bread the high quality that you are seeking including aroma, shape and structure.

Dellino

Tip Premium

What is it: it is flour of a very high quality, that contains much higher values of protein and gluten than ordinary flour and during baking it creates dough of high elasticity and very suitable for baking certain products. 

Where to use: this kind of flour is suitable for baking burek, dough for pizza, pies, sheets and baklava. At the same time it can also be used for baking other pastries as per your needs.

Sofra

Tip 400

What is it: flour with a protein level of 9 to 11 percent produced with special care to meet the needs of consumers.

Kur të përdoret: this type of flour can be used for all cooking needs..

Sofra

Tip 500

What is it: extracted from most wheat grains with a higher protein content of 10 to 12 percent which allows consumers to easily cook bread and other pastries 

Where to use: this type of flour is ideal for baking bread of all kinds and gives the bread a pleasant taste and aroma.

Mulino Di Grano

Tip 400

What is it: extracted from most wheat grains with a higher protein content of 10 to 12 percent which allows consumers to easily cook bread and other pastries 

Where to use: this type of flour is ideal for baking bread of all kinds and gives the bread a pleasant taste and aroma.

Muhlefellner

Tip 550

What is it: extracted from most wheat grains with a higher protein content of 10 to 12 percent which allows consumers to easily cook bread and other pastries 

Where to use: this type of flour is ideal for baking bread of all kinds and gives the bread a pleasant taste and aroma.

Muhlefellner

Tip 400

What is it: extracted from most wheat grains with a higher protein content of 10 to 12 percent which allows consumers to easily cook bread and other pastries 

Where to use: this type of flour is ideal for baking bread of all kinds and gives the bread a pleasant taste and aroma.

Private Label

In addition to production, "Private Label" is an important part of M & Sillosi's business.
M & Sillosi produces products with Private Labels for some of the largest local and international partners.

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