At M & Sillosi, our vision is to be recognized locally but also in Europe by consumers, communities and people. We always do our best to offer the highest value of M & Silos products.

M&Sillosi

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Products

All Products

Finnesa

Type 400

What it is: Grain white flour from selected wheat, with a protein level of 9 to 11 percent carefully produced in particular to extract a portion of the grain from the grain

When used: known as white flour, this type of flour can be used for all cooking needs. In particular, it is ideal for cakes, sausages, muffins, pies, sacrifices, snacks and even breadcrumbs. All you have to do is use it and it does the job for you.

Finnesa

Type 500

What it is: relatively white flour, extracted from the bulk of the grain of wheat with a higher protein content of 10 to 12 percent. High protein content enables flour to blend better with water forming the elasticity needed for better bread cooking

When used: this type of flour is ideal for cooking bread of all kinds because when combined with water, the dough becomes very elastic by the formation of gluten. This gives the high quality bread you are looking for including the flavor, shape and texture.

Finnesa

Type 1000

What it is: Traditional black, flour higher in protein, minerals, vitamins and cellulose fibers than other flours. This flour contains poor technological properties that make it more difficult to cook, but with an extra commitment, the products from this flour are extremely good. We know it's worth it.

When used: this type of flour is very suitable for cooking doughs of high biological value. Bread cooked from black flour has the taste of gluten and makes it very tasty.

Finnesa

Premium Type

What it is: is high quality flour, which contains much higher protein and gluten values than regular flour, and it makes the dough highly elastic and suitable for cooking certain products during cooking. .

When to use: this type of flour is suitable for cooking pie, pizza dough, pies, noodles and baklava. It can also be used to cook other doughs according to your needs

Finnesa

Integral Type

What it is: Integral flour is a dietary flour, produced by grinding whole grain cereal. This type of flour contains higher nutrient and fiber values than other flours.

When to use: this flour is ideal for all your recipes that require integral flour including cooking bread and other doughs. For those who want to eat whole grain cereal with a rich flavor and a more confined flour color, this would be the right choice.

Dellino

Type 400

What it is: Integral flour is a dietary flour, produced by grinding whole grain cereal. This type of flour contains higher nutrient and fiber values than other flours.

When to use: this flour is ideal for all your recipes that require integral flour including cooking bread and other doughs. For those who want to eat whole grain cereal with a rich flavor and a more confined flour color, this would be the right choice.

Dellino

Type 500

What it is: relatively white flour, extracted from the bulk of the grain of wheat with a higher protein content of 10 to 12 percent. High protein content enables flour to blend better with water forming the elasticity needed for better bread cooking

When used: this type of flour is ideal for cooking bread of all kinds because when combined with water, the dough becomes very elastic by the formation of gluten. This gives the high quality bread you are looking for including the flavor, shape and texture.

Dellino

Premium Type

What it is: is high quality flour, which contains much higher protein and gluten values than regular flour, and it makes the dough highly elastic and suitable for cooking certain products during cooking. .

When to use: this type of flour is suitable for cooking pie, pizza dough, pies, noodles and baklava. It can also be used to cook other doughs according to your needs

Sofra

Type 400

What it is: Flour with a protein level of 9 to 11 percent carefully manufactured to meet customer needs.

When used: this type of flour can be used for all cooking needs.

Sofra

Type 500

What it is: extracted from the bulk of the grain of grain with a higher protein content of 10 to 12 percent which allows consumers to easily cook bread and other doughs

When used: this type of flour is ideal for cooking bread of all kinds and gives the bread a pleasant taste and aroma.

Mulino Di Grano

Type 400

What it is: extracted from the bulk of the grain of grain with a higher protein content of 10 to 12 percent which allows consumers to easily cook bread and other doughs

When used: this type of flour is ideal for cooking bread of all kinds and gives the bread a pleasant taste and aroma.

Muhlefellner

The standard 550

What it is: extracted from the bulk of the grain of grain with a higher protein content of 10 to 12 percent which allows consumers to easily cook bread and other doughs

When used: this type of flour is ideal for cooking bread of all kinds and gives the bread a pleasant taste and aroma.

Muhlefellner

Type 400

What it is: extracted from the bulk of the grain of grain with a higher protein content of 10 to 12 percent which allows consumers to easily cook bread and other doughs

When used: this type of flour is ideal for cooking bread of all kinds and gives the bread a pleasant taste and aroma.

Private Label

In addition to the product, the “Private Label” is a part of the important work of the M&flour silos.
M&flour silos produce the products with the Label Private to some of the men on the mëdhenjë local nderkobëtarë.