Preserve the tradition
Being such an important ingredient of everyday food, quality is a crucial factor in its selection. Therefore, M & Sillosi continues to produce quality flour for its loyal customers for many years in a row.
With a daily production capacity of 600 tons produced according to ISO and HACCP standards, with a capacity of 58,000 tons of wheat silos, the only laboratory accredited in Kosovo for flour and wheat analysis and many other features, M & Sillosi is one of the most serious flour producing factories in the region.
As M & Sillosi, we strive to achieve high standards of social responsibility. Moreover, we have always believed in the importance of building a large, sustainable company with various innovative products and services.
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WE CREATE EXCLUSIVE MEMORIES FOR YOU
Ingredients: -500 grams of Finnesa flour -2 tablespoons -2 teaspoons salt -1 tablespoon sugar -350 ml. lukewarm water
250 grams Finnesa flour -500 gr milk -20 gr fresh yeast -5 gr salt -30 gr sugar -Rye corn oil -Sweet honey
500 grams of Finnesa flour -4 eggs -10 tablespoons sugar -1 bag vanilla sugar -1 powdered pastry bag -200 ml milk -250 ml oil