M & Sillosi is the international supplier and largest producer in the region of high quality wheat flour. Currently, M & Sillosi has over 150 employees who are committed to meeting the unique needs of customers. The daily grain processing capacity is 600 tons from which flour is produced according to the highest ISO and HACCP standards including the world highest food safety standard FSSC 22000, IFS and BRC.
M & Sillosi leads the Kosovo market with wholesale and retail flour supplies as well as most bakeries. In addition to domestic sales in Kosovo, as the leading producer of wheat flour in the region, M & Sillosi currently exports to various countries in the region and the world.
M & Sillosi is continuously contributing to the development of wheat production in Kosovo by cooperating with about 15,000 individual wheat producers.
M & Sillosi does not consider Kosovo wheat only as a raw material for flour production but treats Kosovo wheat as a strategic product for the well-being and food security of all citizens of Kosovo in terms of quantitative security as well as quality assurance . Therefore, in this aspect M & Sillosi continuously offers, promotes and invests regularly in improving the conditions for wheat cultivation and advancing the position of farmer in Kosovo.
Our mission is to focus on understanding the flour needs of our customers. Providing expertise in human capital, innovation and technology resources to create and produce products with the highest international standards.
Our vision is to be recognized by customers at home and abroad as a company that offers the highest values of M & Sillos products and production.
M & Sillosi, we strive to achieve high standards of social responsibility. Moreover, we have always believed and believe in the importance of building a large and sustainable company with various innovative products and services that ensure well-being for all.
Certifications and Agreements
M & Sillosi and FDA (USA)
M & Sillosi has managed to register with the Food and Drug Administration of the United States of America (FDA) to export flour to the United States of America (USA) in accordance with the US Federal Food and Drug Administration Act.
M & Sillosi and KFC (USA)
M & Sillosi has developed a relationship with Chicken Fried FKentucky (KFC). The condition for this cooperation has been the fulfillment of all the necessary standards to enter the YUM system! worldwide network. The standards required to join this network are: Food Safety System Certification FSCC 22000 (certification scheme for food and safety systems including ISO 22000: 2005, ISO / TS 22002-1: 2009 and additional FSSC 22000 requirements. Also , specific flour tests were performed until the specification required by the YUM standard was achieved.
M & Sillosi and YUM
M & Sillosi is a registered and approved supplier with the YUM Supplier tracking system for evaluation and recognition (Starnet), a unique tool that facilitates the management of relationships between YUM brands, suppliers and auditors for YUM! Restaurant Services Group. YUM worldwide, operates under the brands TacoBell, KFC, Pizza Hut and WingStreet;
M & Sillosi Export to EU
Based on these certifications, M & Sillosi also exports its products to several other countries, including, but not limited to: Germany, Switzerland, Sweden, Belgium, the United Kingdom, Italy, Austria, Albania and Montenegro;
M & Sillosi supplies the OKB mission
M & Sillosi supplies flour OKB Mission Minusca, Bangui, Central African Republic, UN Minusma Mission;
M & Sillosi Certified with FSSC 22000
M & Sillosi has managed to be Certified based on the Food Safety System (FSSC 22000) in the category "processing of products in a stable environment" by TÜV NORD which is a world leader in product testing and certification and is accredited by the German DAkkS (Deutsche Akkreditierungsstelle);
M & Sillosi Certified with IFS
M & Sillosi has managed to be Certified with International Featured Standard (IFS) in the category "Wheat Products, Cereals, Industrial Bakeries and Confectioneries" for some uses and the use of safe methods in the production of wheat flour in paper bags "also by TÜV NORD which is a world leader in product testing and certification and is accredited by the German DAkkS (Deutsche Akkreditierungsstelle); TÜV NORD which is a world leader in product testing and certification and is accredited by the German DAkkS (Deutsche Akkreditierungsstelle);
M & Sillosi Certified with BRC
Certification with the International Food Safety Standard (BRC) in the category "Dried products and their content" from wheat processing and their packaging "also from TÜV NORD which is a world leader in product testing and certification and is accredited by the German DAkkS (Deutsche Akkreditierungsstelle);
M & Sillosi and DAK
MS Laboratory is accredited according to ISO standard 17025 as a Testing Laboratory of wheat, flour and bran. Accreditation is performed by the General Directorate of Accreditation of Kosovo (DAK). The General Directorate of Accreditation of Kosovo (DAK) is the only National Accreditation Body, recognized by law, to assess in accordance with international standards the technical competence of Conformity Assessment Bodies.