{"id":3098,"date":"2021-03-09T15:20:08","date_gmt":"2021-03-09T15:20:08","guid":{"rendered":"https:\/\/www.msillosi.com\/?post_type=product&#038;p=3098"},"modified":"2025-10-13T16:01:33","modified_gmt":"2025-10-13T16:01:33","slug":"finnesa-tip-500","status":"publish","type":"product","link":"https:\/\/www.msillosi.com\/en\/product\/finnesa-tip-500\/","title":{"rendered":"Finnesa Tip 500"},"content":{"rendered":"<p><strong>\u00c7ka \u00ebsht\u00eb:<\/strong>\u00a0miell relativisht i bardh\u00eb, i nxjerre nga pjesa ma e madhe e kokr\u00ebs s\u00eb grurit me p\u00ebrmbajtje m\u00eb t\u00eb lart\u00eb t\u00eb protein\u00ebs nga 10 deri 12 p\u00ebrqind. P\u00ebrqindja e lart\u00eb e protein\u00ebs i mund\u00ebson miellit p\u00ebrzierje m\u00eb t\u00eb mir\u00eb me uj\u00eb duke formuar elasticitetin e nevojsh\u00ebm p\u00ebr gatim m\u00eb t\u00eb mir\u00eb t\u00eb buk\u00ebs.<\/p>\n<p><strong>IDEAL P\u00cbR:<\/strong><br \/>\nGatimin e buk\u00ebs t\u00eb t\u00eb gjitha llojeve.<br \/>\nIdeale p\u00ebr p\u00ebrdorim nga furrtar\u00ebt, konsumator\u00ebt dhe kuzhinier\u00ebt.<\/p>\n<p><strong>VLERAT USHQYESE:<\/strong><br \/>\nMiell relativisht i bardh\u00eb, i nxjerr\u00eb nga pjesa ma e madhe e kokrr\u00ebs s\u00eb grurit me p\u00ebrmbajtje m\u00eb t\u00eb lart\u00eb t\u00eb<br \/>\nprotein\u00ebs nga 10 % deri 12 %. P\u00ebrqindja e lart\u00eb e protein\u00ebs i mund\u00ebson miellit p\u00ebrzierje m\u00eb t\u00eb mir\u00eb me uj\u00eb<br \/>\nduke formuar elasticitetin e nevojsh\u00ebm p\u00ebr gatim m\u00eb t\u00eb mir\u00eb t\u00eb buk\u00ebs.<\/p>\n<p><strong>KARAKTERISTIKAT ORGANOLEPTIKE:<\/strong><br \/>\nKy miell thith m\u00eb shum\u00eb uj\u00eb gjat\u00eb p\u00ebrgatitjes s\u00eb brumit, \u00ebsht\u00eb m\u00eb i zgjatur, d.m.th. m\u00eb i leht\u00eb p\u00ebr tu punuar<br \/>\ndhe m\u00eb stabil. Aftesia e lart\u00eb e thithjes s\u00eb ujit e b\u00ebn k\u00ebt\u00eb si miellin m\u00eb t\u00eb dashur p\u00ebr furr\u00ebtar\u00ebt.<\/p>\n<p><strong>KUR T\u00cb P\u00cbRDORET:<\/strong><br \/>\nKy lloj mielli \u00ebsht\u00eb ideal p\u00ebr gatimin e buk\u00ebs t\u00eb t\u00eb gjitha llojeve sepse kur kombinohet me ujin, brumi b\u00ebhet<br \/>\nshum\u00eb elastik nga formimi i glutenit. Kjo i jep buk\u00ebs cil\u00ebsi t\u00eb lart\u00eb q\u00eb ju k\u00ebrkoni duke p\u00ebrfshir\u00eb arom\u00ebn,<br \/>\nform\u00ebn dhe struktur\u00ebn.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c7ka \u00ebsht\u00eb:\u00a0miell relativisht i bardh\u00eb, i nxjerre nga pjesa ma e madhe e kokr\u00ebs s\u00eb grurit me p\u00ebrmbajtje m\u00eb t\u00eb lart\u00eb t\u00eb protein\u00ebs nga 10 deri 12 p\u00ebrqind. P\u00ebrqindja e lart\u00eb e protein\u00ebs i mund\u00ebson miellit p\u00ebrzierje m\u00eb t\u00eb mir\u00eb me uj\u00eb duke formuar elasticitetin e nevojsh\u00ebm p\u00ebr gatim m\u00eb t\u00eb mir\u00eb t\u00eb buk\u00ebs. IDEAL [&hellip;]<\/p>","protected":false},"featured_media":3100,"comment_status":"open","ping_status":"closed","template":"","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[]},"_links":{"self":[{"href":"https:\/\/www.msillosi.com\/en\/wp-json\/wp\/v2\/product\/3098"}],"collection":[{"href":"https:\/\/www.msillosi.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.msillosi.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.msillosi.com\/en\/wp-json\/wp\/v2\/comments?post=3098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.msillosi.com\/en\/wp-json\/wp\/v2\/media\/3100"}],"wp:attachment":[{"href":"https:\/\/www.msillosi.com\/en\/wp-json\/wp\/v2\/media?parent=3098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}