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M&Sillosi

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M&Sillosi

M & SILLOSI FLOUR FACTORY

Our Flour product does not happen to be so good by chance. It is the result of attention to detail, consistency during production and our desire to ensure that each one of you will have the best possible cooking experience.

The flour that is used for baking is mainly produced from mercantile wheat. The kind or the type of flour used for baking is essential in making a good final product. Different kinds of flour are appropriate for different kinds of baking and all kinds of flours are diverse and differ from one another. You cannot change from one kind of flour to another without bearing the consequences that may ruin your baking recipe. In order to achieve full success in baking, it is very important for you to know which type of flour is more suitable to get your task done successfully

Because of these reasons, M & Sillosi has developed for you a wide range of flour products by engaging professional staff, the latest technology in this industry and the application of the highest standards of safety and quality during the production process. take care that the products produced enable the users of our products to successfully perform the cooking and that your final product is exactly the one you want to have according to your recipe.

MISSION

Our mission is to focus on understanding the flour needs of our customers. Providing expertise in human capital, innovation and technology resources to create and produce products with the highest international standards.

VISION

Our vision is to be recognized by customers at home and abroad as a company that offers the highest values of M & Sillos products and production.

Social Responsibility

M & Sillosi, we strive to achieve high standards of social responsibility. Moreover, we have always believed and believe in the importance of building a large and sustainable company with various innovative products and services that ensure well-being for all.

Certifications and Agreements

M & Sillosi and FDA (USA)

M & Sillosi has managed to register with the Food and Drug Administration of the United States of America (FDA) to export flour to the United States of America (USA) in accordance with the US Federal Food and Drug Administration Act.

M & Sillosi and KFC (USA)

M & Sillosi has developed a relationship with Chicken Fried FKentucky (KFC). The condition for this cooperation has been the fulfillment of all the necessary standards to enter the YUM system! worldwide network. The standards required to join this network are: Food Safety System Certification FSCC 22000 (certification scheme for food and safety systems including ISO 22000: 2005, ISO / TS 22002-1: 2009 and additional FSSC 22000 requirements. Also , specific flour tests were performed until the specification required by the YUM standard was achieved.

M & Sillosi and YUM

M & Sillosi is a registered and approved supplier with the YUM Supplier tracking system for evaluation and recognition (Starnet), a unique tool that facilitates the management of relationships between YUM brands, suppliers and auditors for YUM! Restaurant Services Group. YUM worldwide, operates under the brands TacoBell, KFC, Pizza Hut and WingStreet;

M & Sillosi Export to EU

Based on these certifications, M & Sillosi also exports its products to several other countries, including, but not limited to: Germany, Switzerland, Sweden, Belgium, the United Kingdom, Italy, Austria, Albania and Montenegro;

M & Sillosi supplies the OKB mission

M & Sillosi supplies flour OKB Mission Minusca, Bangui, Central African Republic, UN Minusma Mission;

M & Sillosi Certified with FSSC 22000

M & Sillosi has managed to be Certified based on the Food Safety System (FSSC 22000) in the category "processing of products in a stable environment" by TÜV NORD which is a world leader in product testing and certification and is accredited by the German DAkkS (Deutsche Akkreditierungsstelle);

M & Sillosi Certified with IFS

M & Sillosi has managed to be Certified with International Featured Standard (IFS) in the category "Wheat Products, Cereals, Industrial Bakeries and Confectioneries" for some uses and the use of safe methods in the production of wheat flour in paper bags "also by TÜV NORD which is a world leader in product testing and certification and is accredited by the German DAkkS (Deutsche Akkreditierungsstelle); TÜV NORD which is a world leader in product testing and certification and is accredited by the German DAkkS (Deutsche Akkreditierungsstelle);

M & Sillosi Certified with BRC

Certification with the International Food Safety Standard (BRC) in the category "Dried products and their content" from wheat processing and their packaging "also from TÜV NORD which is a world leader in product testing and certification and is accredited by the German DAkkS (Deutsche Akkreditierungsstelle);

M & Sillosi and DAK

MS Laboratory is accredited according to ISO standard 17025 as a Testing Laboratory of wheat, flour and bran. Accreditation is performed by the General Directorate of Accreditation of Kosovo (DAK). The General Directorate of Accreditation of Kosovo (DAK) is the only National Accreditation Body, recognized by law, to assess in accordance with international standards the technical competence of Conformity Assessment Bodies.

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